Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray. Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was ...

Chimichurri, the bright-green sauce that is a staple in Argentina, is served with that country’s legendary steaks. It’s also a luscious accompaniment to almost anything off the grill, from chicken to ...

Eleanor Luna of Owings Mills was trying to find a recipe for marinade that she lost in her last move. It came from a bottle of soy sauce more than 30 years ago. Jo Ann Elder of Ocean City sent in a ...

A good marinade is a magic elixir that can elevate the blandest of chicken breasts into tender, flavor-packed protein. Whipping one up takes mere minutes, but you can make it even quicker by using a ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

Steak is serious business. Every cook worth their cast iron has a method that they stick to by habit, or maybe out of faith. For many, changing a recipe, even by one ingredient, is reason to doubt.