Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout the province make their own local styles. This hearty tourtière from Saguenay ...

1. Preheat oven to 400 degrees. Brown beef in a large skillet. Add onion, bell pepper, celery, green onions, Creole seasoning, garlic salt and pepper. Simmer 10 minutes. Adjust seasoning. Drain off ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas ...

One of the classic and beloved comfort foods is a tasty shepherd's pie. There is also cottage pie and though subtly, the two ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This video shows how to make an authentic Scottish Scotch Pie — a traditional hand-held meat pie filled with spiced minced lamb or beef and baked in a firm hot water crust pastry. Popular at football ...

It was 42 years ago that James Lasyone rented the bottom half of a building that had been erected in 1859 and opened Lasyone's Meat Pie Restaurant. The opening of Lasyone’s partially displaced the ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...