Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout the province make their own local styles. This hearty tourtière from Saguenay ...

Baked brie on yellow plate next to sourdough bread - Brian Hagiwara/Getty Images If you've been to a party, given a party, or attended a wine-in-plastic-cup style gathering, chances are that you're ...