Pozole is a signature dish in Mexican cuisine, found at national celebrations, family parties and on dinner tables throughout ...

It’s Masterclass Monday, and TODAY with Hoda & Jenna welcomes chef Marcella Valladolid of “The Marcela and Carina Show” along with her 5-year-old daughter, Anna. In honor of Hispanic Heritage Month, ...

With a nip in the air and Houstonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant brothy ...

Steve Sando opens his new cookbook, "The Rancho Gordo Pozole Book,” by describing his own discovery of the traditional Mexican dish. Sando, owner of Rancho Gordo, the Napa-based company that has ...

Getting your Trinity Audio player ready... Bowl of ‘Zole, a mezcal and pozole event, is coming to Denver on March 30, and with it, ticket-holders can try around 20 versions of pozole from chefs all ...

Most home cooks have a handful of Mexican dishes in their back pockets, ready to scrounge up at a moment's notice, when anyone mentions a hankering for Mexican fare. Maybe you make a mean fajita.

Each month, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in “Tacos y Más.” As the holiday season approaches and the temperature decreases, I find myself in search ...

Pozole is the perfect remedy for a cold-weather slump, offering a rich, comforting broth that invites you to linger over each bite. The combination of hominy, tender meat (typically pork or chicken), ...

Ahh, Mexican food. Sometimes it just hits the spot — but there’s one spot in town that’s switching things up by adding a super unexpected ingredient to a traditional dish on the menu. It looks like ...