SMALL BUT MIGHTY: Sunburst Chef & Farmer staff, including, from left, Bennett Tompkins, Lurissia Hendrix, Casey Adams, Charles Hudson, Sally Eason, Dick Sievers and August Forbes, show off the farm’s ...

Tony and Hillery Farrell produce 600 pounds of microgreens a month from their West Side apartment. They call the business "Farmer Tony's Mission Greens" and sell a fair share of the all-natural greens ...

Microgreens, the first two leaves that emerge on germinating vegetables, herbs and flowers, are a nutrient-dense and easy way to increase your daily servings of plant-based foods. You can buy them at ...

Remember back when kale usurped romaine as the go-to green in restaurants and fast casual eateries across the country? The kale love is still going strong, but lately, another green has been topping ...

Editor's note: An earlier version of this story misstated which universities Carlstrom's degrees are from. After living in Korea for 12 years, Brian Carlstrom is happy to spend time in his backyard.