Poaching eggs is a great way to get a delicious runny yolk and cook without adding fat or oil — but it can also get tricky very quickly. Those in the know (including restaurants) have long been making ...

"To poach an egg in the microwave," Pallian instructs, "simply pour boiling water into a mug or ramekin, filling it ¾ full. Add 1 tsp vinegar, crack in an egg, and cover the dish with plastic wrap or ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...