The more I use miso, the more I become convinced that other flavoring agents are simply not needed. Not only does it render soups, dips, and desserts totally addictive, but it makes one heck of a ...

Luckily, I had some red miso (that is, soy bean paste that had been fermented with shio koji). Unluckily, I did not have mirin or sake, the other two ingredients required to make this excellent ...

Note: This savory miso marinade works for most meats, such as boneless pork chops, beef and chicken, as well as fish fillets such as cod and a variety of raw vegetables. For meat and seafood, try a ...

Miso paste is the salty, savory, buttery-smooth umami bomb that your steak has been crying out for. We're here to help you answer the call. Historically, fermented miso marination originated as a ...

1. Whisk together vinegar, sake, miso and sesame oil until smooth. Stir in green onion and ginger root. Put fish into a 9-by-13-inch baking dish and coat with marinade. Marinate at room temperature 15 ...

This Asian-inspired dish takes just 25 minutes to prepare, making it ideal for a weeknight dinner. It might be difficult to buy white miso in small amounts, but it’s the ingredient that really makes a ...

I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice combine to make a flavorful, quick marinade.

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice combine to make a flavorful, quick marinade.

Kohlrabi can be the trickiest vegetable in your CSA box. Community-supported agriculture boxes are how many of us are introduced to lesser-known produce items such as kohlrabi. The odd-shaped member ...