I first tasted m’smen traveling in Morocco. I bought a piece of the tender, buttery, flaky bread drizzled with honey from a street vendor. It was an exquisite culinary experience. So years later, in ...

Learn how to bake Iain's Moroccan Plaited Loaf with Bessara Dip from the Bread episode of The Great British Baking Show. Course Meanwhile, make the filling for the bread. Heat a little olive oil in a ...

Add articles to your saved list and come back to them anytime. Easy and delicious: Moroccan lamb tagine with carrots, preserved lemons and olives with Moroccan semolina bread (Khobz dyal smida) and ...

This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. Anissa Helou, author of “Savory Baking from the Mediterranean,” says it traditionally is used to mop up the ...

Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with carrots ...

Bread is an everyday staple; it is used with every meal and is always plentiful. I enjoy bread and don’t get to make it too often myself. But there is something special about making fresh bread, and ...