Melbourne-based, Croatian-born Ino Kuvačić of Port Melbourne restaurant Dalmatino offered this seafood pasta recipe on Drive with Raf Epstein's Foodie Tuesday segment. The dish in Croatian is called ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

Today's dish is a baked trout with a mussel based sauce and a julienne of vegetables. Chef Jean Claude Rival recommends a simple side serve of steamed potatoes or rice with this traditional French ...

"In this weekend’s recipe, I’ve used some of this kale as the base for a vivid green sauce to serve with mussels." "Served on thick-cut slices of sourdough toast, this recipe is perfect for a ...

There are some recipes that are all about showcasing the main ingredient, honoring that pristine piece of fish or dry-aged steak with a sprinkle of salt and pepper and nothing more. And then there are ...

This recipe by Sébastien Piel is quintessentially French, featuring ocean trout with puff pastry and Swiss brown mushrooms. The mushrooms give an earthiness to the dish and balance the seafood.