Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started. By Margaret Roach Parsley — the herb I use most, week in and out — is almost never on ...

I like popsicles. It can be quite hot in summer, and any ice product is a relief when it's 28°C (82°F) in the house. But my freezer is not so big, and I can't keep liters of ice cream or popsicles in ...

Wait until your leftovers have come to room temperature, then portion them into the prepared muffin tin wells. A standard muffin tin should be able to hold about 6 cups of food. Cover the muffin tin ...

Use the right freezer for your needs: Free-standing freezers are best for long-term food storage, while refrigerator/freezer ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Like all ...

My method of freezer organization has always been “just make it fit.” Most of the time, I throw the frozen foods in and arrange them barely well enough for the door to close. My rental apartment came ...