Various types of nanomaterials, due to their differing construction material, shape, size, and integration, have been exploited for a wide variety of applications within the food industry.

Researchers at the University of Texas at El Paso (UTEP) have made a major breakthrough in agricultural biotechnology, focusing on the use of nanotechnology to combat E. coli contamination in rice ...

In 1990, physicist Donald Eigler used a scanning tunneling microscope to take 35 individual xenon atoms and arrange them to spell the name of his company, IBM. The world’s tiniest corporate logo made ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

These issues are highly relevant and urgent as food safety remains an enduring concern worldwide, especially in less developed regions, with contaminated foods leading to widespread illnesses and even ...

Nanotechnology – when matter is manipulated at the microscopic level – has the potential to be transformative in many fields. One of these fields is agriculture. Nanotechnology can make a significant ...

Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved nutritional profiles, and longer shelf lives. However, alongside these benefits ...

Nanotechnology has found applications in several technical fields, including food technology. Nanomaterials modified into different forms like nanotubes, nanosheets, and nanofibers exhibit attractive ...