Santosh Shah introduced Nepali cuisine to a global audience when he cooked up a storm during a British cooking competition. The 37-year-old wowed some of the industry’s top chefs with his talent, ...

Contrary to popular opinion, Cincinnati’s dining scene is not strictly composed of spaghetti drowned in a soupy brown sauce the locals insist is chili, topped overzealously with a heap of shredded ...

Sandwiched between two culinary monoliths, it’s no wonder Nepal’s cuisine can’t be found on as many corners of the globe as omnipresent Chinese and Indian restaurants. Nepal has its own hybrid foods: ...

Mala Dangol recently had her second restaurant inaugurated in Doha and will continue to serve traditional Nepali cuisine to a variety of customers. She landed in Doha in 1993 as a child with her ...

A quaint and picturesque kingdom of peace loving people, Nepal is a beautiful country with snow-clad Himalayan peaks adding to its scenic charm. If you have been to Nepal two things that would strike ...

One may feel like they’re standing on the streets of Kathmandu, the capital city of Nepal, when they stroll through Changsin-dong in Jongno District, central Seoul. The area, in fact, even has a ...

Looking back at his childhood in Delhi, Raju Bhattrai recalls how hard his Nepalese parents worked. His mother had a job in an international clothing factory, while his father held various positions, ...

It is Nepal’s biggest and longest festival. Dashain (Durga Puja in India) is a harvest festival celebrated for 15 days, with rituals and lots of food. This festive season, home chef Gitika Saikia ...

The publication of a paper last week in The Journal of Nutrition that infants in Kathmandu were getting 25% of their calories from junk food shocked many. But what is even more worrying is that ...

Gajendra Maharjan, left, Shreesha Maharjan, middle, and Surendra Maharjan, right, perform music from the Newari region of Nepal on traditional drums at the Nepali Jatra festival at the Longmont Museum ...