Ilse’s Passover cake recipe isn’t just for Passover. This mocha nut sponge cake is one Alex and Zoe often requested for their ...

08:53, Mon, Sep 16, 2024 Updated: 18:11, Wed, Sep 18, 2024 Tired of thinking about what to make when it comes to dessert? Article continues below ADVERTISEMENT Well, if you're looking to impress your ...

Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the age ...

This is a very dense, moist cake full of nuts. The eggs act as the leavening agent. As chef Marcy Goldman notes in her book "A Treasury of Jewish Holiday Baking," the cake will remind you of baklava.

Moist fig and nut flour cake sweetened with rapadura sugar. Photo / Eleanor Ozich. Each Thursday Eleanor Ozich of Petite Kitchen will share her thoughts on healthy eating, with recipes and more. This ...

As the name implies, this cake should be as light as air. It’s a total chocolate fix, having so little else to keep it afloat. Chocolate cloud cake Credit: Simon & Schuster / Dragan Radocaj Unless you ...

PIZZA for breakfast is a proposition that ranks right up there with drinks before noon. Put them together and you have the perfect brunch. Usually pizza is a guilty pleasure for breakfast, leftover ...

The best kind of cakes are those that are seasonal. Pear, cardamom and brazil nut are a few beautiful ingredients that I have been tinkering around with. It seems they have a natural affinity for each ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is not your average carrot cake. Packed with crunchy peanut butter, ground and crystallised ...

Preheat your oven to 350 degrees Fahrenheit (325 if you have a very hot oven). Place the oats in a smaller bowl, boil the water or juice, and pour it over the oats. Let it stand while you cream ...