These oatmeal cookies are sweet, chewy, and kissed with just the right touch of spice. By eliminating egg yolks and substituting half the oil with applesauce these cookies are lightened up without ...

“Eat more colorful fruits and vegetables” is a nutrition message that is gaining recognition. But just because a food is beige doesn’t necessarily mean it’s bland or lacks nutritional value. Take oats ...

1. Heat oven to 350 F. Beat butter and sugars together until creamy. Add eggs and vanilla. Beat well. 2. Add combined flour, baking soda, cinnamon, salt and nutmeg. Beat well. Gradually stir in oats, ...

Sometimes, a very small amount of effort is worth its weight in gold. Or butter. You learn a lot when you have a baby, even in the kitchen. While the prep work I did on the savory end was immensely ...

Get ready to kick off autumn with the combined comfort of pumpkin-spiced Oatmeal Creme Pies. This new Family Pack brings warm seasonal flavor straight to your pantry, featuring eight irresistibly-soft ...

Cake-Mix Oatmeal-Raisin Spice Cookies are easy to make and, since they use only the egg white, are on the healthy side, too. The texture is cakelike.

A few weeks ago, I wrote about oatmeal for my column on the Yale Sustainable Food Project's student blog. I talked about my obsession with the food, and how often I find myself thinking about eating ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 5 dozen Nonstick cooking spray 1 cup granulated sugar, plus more for shaping cookies 1 cup packed brown sugar ...

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