(WITI) -- Searing scallops requires a little bit of skill. Micah Kaufman, executive chef of the Milwaukee Art Museum, joins Real Milwaukee, to show us how to pan fry them to perfection. Begin by ...

Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...

1.Add chorizo to large skillet over medium heat, brown chorizo until crispy. Once the chorizo is crispy, take the chorizo out of the pan and leave the oil behind. 2. Turn the heat up to a medium heat ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

Johnny Spezzano and Robert Dalton pan fry scallops and pumpkin risotto. Johnny Spezzano is back in the kitchen with Robert Dalton of The Paddock Club in Watertown. Pumpkin risotto paired with ...