If you think making cheese sounds too tricky, paneer is the DIY cheese for you. It really is that easy, and it only calls on two ingredients. “This unsalted white cheese is an absolutely basic Indian ...

If there is one dish that holds an indispensable position in every regional cuisine across India, it would be the humble paneer. Nearly every state has its own version of paneer recipes to pair with ...

Cottage cheese makes way into so many of our desserts too. Apart from these indulgent preparations, paneer can make for a healthful food too. Many people also consume raw cottage cheese with black ...

I'll admit it, I'm in love with my new gas grill. Since it arrived last month, I've had a honeymoon with it and haven't used my stove once. I'm amazed at how quickly the grill heats up (reaching 500 ...

Here are 2 recipes to make paneer at home and 5 recipes for classic dishes Whether grilled, fried, baked or eaten raw, there are many ways to enjoy this homemade cheese. Viktor Forgacs/Unsplash.com If ...

Paneer is the star ingredient in some of my favorite Indian dishes — and probably yours too. I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I ...

Paneer is the firm cheese that's the hero ingredient in the vegetarian dish saag paneer. Given the current obsession with plant-based cooking, cheese might seem like a food in decline. But curd ...

Anyone who’s eaten at an Indian restaurant will recognize palak paneer (spinach with cubed cheese) or mutter paneer (peas and tomatoes with cubed cheese). The basic element - the paneer itself - is ...

Paneer is a much-loved dish in India. A product made from milk, it is used in various forms such as chunks, bhurji (small bits), fried, sautéed, barbequed, grilled, etc. Whatever way you eat it Paneer ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...