Panera’s menu is getting a major refresh, just in time for spring. The bakery-café chain just revealed that it’s adding nine new items and revamping 12 popular favorites in what it calls its “biggest ...
Panera’s menu is getting a major refresh, just in time for spring. The bakery-café chain just revealed that it’s adding nine new items and revamping 12 popular favorites in what it calls its “biggest ...
Panera is at it again with the brand-new menu items. The newness begins with the Spicy Fiesta Chicken Sandwich, which Panera shared in a statement, is made with grilled chicken and a salsa verde ...
Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. Panera Bread is ready to enter 2024. And with it, a new era is starting at Panera this ...
In my personal opinion, one of life's hardest choices takes place in the line at Panera, as I shuffle through the menu, deciding what I want to order. Between their wide selection of hot, gooey ...
Panera Bread is doing a major overhaul of its already comprehensive menu, declaring it the "Panera New Era," and I was standing by to sample it at the sneak-peek release party. The stylish event at ...
In case you haven’t heard the news, Panera is entering a new era. The chain just revamped their entire menu from top to bottom. They’re changing and enhancing a few classics you already know and love, ...
Now eaters can see how climate-friendly their meals are alongside the calorie counts. Panera Bread will now label which of its salads, soups and sandwiches have the smallest carbon footprints, by ...
Panera Bread's menu has a ton of options for everyone. But, given that Panera Bread employees spend so much time preparing these meals, they're natural experts in what's worth buying at the casual ...
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16 Discontinued Panera Bread Menu Items We Want Back
Panera has given itself a tough reputation for its constant crack-down on menu items. Much like choosing a favorite character ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The company ...
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