Crisp, golden pastry and silky custard unite in the perfect custard pie. But pulling it off poses a small dilemma: The pastry needs a high cooking temperature to stabilize it and develop good color, ...

Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential preparations in confectionery: creamy, smooth, with the right balance of sweetness ...

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Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

First, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest — a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

Flaky pastries drizzled with honey glaze are the ultimate treat for breakfast or dessert! Dubai: Imagine savouring a delightful Danish pastry, where each bite reveals a perfect balance of sweet and ...

Pastries are flaky, sweet, and indulgent treats perfect for desserts or snacks. From fruit-filled to chocolatey options, ...

A pastry power couple are at the center of two of the food stalls lined up for 3rd Street Market Hall: a bakery with everyday and fancy items and a stand that salutes Wisconsin’s frozen custard and ...