Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Master the art of French pastries, from flaky croissants to airy éclairs with step-by-step instructions and fun facts. Consider this your DIY patisserie and boulangerie guide. For anyone wondering ...

Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs. Choux pastry, or pâte à choux, is a versatile and delectable dough that creates an array of ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

You might worry that one of Pierre Hermé’s professional books – as opposed to the ones targeted at home cooks – would be too difficult for everyday use. In some ways, you would be correct: after all, ...