This recipe calls for 4 chops, so you might have leftovers for subsequent meals. You could use ½ cup Italian salad dressing in place of the marinade ingredients, but select one that has very little ...

Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

Colorful bell peppers add to the eye appeal of this versatile relish. (The NOLA.com | The Times-Picayune archive) "Pickles & Preserves" author Andrea Weigl was given this recipe by Sheri Castle, ...

A spoonful of this sweet, earthy condiment perks up eggs, grain dishes, and simply prepared proteins. Heat broiler. Broil bell peppers on a broilerproof rimmed baking sheet, turning occasionally, ...

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.

All images courtesy of Two Kids and a Coupon Finding time to cook can be difficult, no matter what the make up of your family ...

1. Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Stir with a wooden spoon to dissolve sugar and simmer two minutes. 2. Add ginger and ...

The post Easy Pepper Steak appeared first on . There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is one of those meals that tastes ...