Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Open the pantry in any given home and it's highly likely you'll find a bag of rice sitting somewhere on the shelves. But although rice is so ubiquitous in cooking, it can easily be cooked poorly. It ...

On the side of a fiery curry, rolled into burritos or tucked into inari sushi, there are so many ways to enjoy rice. A stainless steel rice cooker is an excellent investment, whether you can never ...

This article was featured in One Story to Read Today, a newsletter in which our editors recommend a single must-read from The Atlantic, Monday through Friday. Sign up for it here. The rice cooker, ...

Rice might seem like a simple dish to cook. But perfect rice—fluffy, soft individual grains with just the right amount of chew in the center—can be hard to master. That’s why even professional chefs ...