Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, ...

My egg whites for meringues always fall flat. Is it humidity or baker error? If you follow the proper steps and precautions, a reasonable amount of humidity shouldn't be able to ruin your meringue.

Weep no more, really. Don’t let your meringue weep and mess up carefully-crafted lemon meringue pies or tarts. When a meringue sheds a layer of water and doesn’t adhere to the filling it’s on, that’s ...

Renowned pastry chef Cédric Grolet says eggs serve multiple purposes. They act as emulsifiers, helping to combine fats and liquids smoothly, and contribute to the structure of the baked item. He also ...

Lemon-Berry Meringue Nests are a gluten-free way to indulge on Valentine's Day. (Weldon Owen) By LAURA B. RUSSELL With Valentine's Day just around the corner, you still have time to plan an ...

In a post for the Today show, Garten explained the origin of her chocolate pecan meringue torte recipe. “When my late friend Anna Pump came to the United States from Germany, she started a cooking ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Greet the long-awaited warm weather with this zesty Martha ...

Why not try making this deliciously scrumptious recipe, Guinness chocolate pie with beer marshmallow meringue? For all the dessert enthusiasts and beer lovers out there, we have an extraordinary treat ...

A type of sponge cake originating in the USA, angle food cake dates back to the 1800s and has a light, chiffon-like texture and simple but addictive flavour. Whipped cream and ruby-ripe fresh ...