This article was featured in One Story to Read Today, a newsletter in which our editors recommend a single must-read from The Atlantic, Monday through Friday. Sign up for it here. The rice cooker, ...

Growing up in a Persian household, I ate rice most nights. Persians typically add flavorful ingredients to their rice, such as dill, barberries or sour cherries, but my preference was (and is) plain ...

This rice cooker can steam, sauté, and slow cook, but its rice cooking capabilities are somewhat disappointing.

On the side of a fiery curry, rolled into burritos or tucked into inari sushi, there are so many ways to enjoy rice. A stainless steel rice cooker is an excellent investment, whether you can never ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

Perfect rice is a staple food for countless cultures the world over. Rice is inexpensive, filling, nutritious, and — with the right rice cooker — rich with subtle nuance, layers of flavor, and lovely ...

Making good rice is often best left to the experts, whether that expert is a seasoned chef, your grandparent, or a countertop ...

Rice is a nutritious, delicious staple grain that is part of a variety of world cuisines. With around 4 grams of protein per serving, plus trace minerals and vitamins and fiber (in brown rice), rice ...

We love rice cookers — they're convenient and always cook up perfect grains without any fuss. That said, there's only so much rice we can eat, and for a lot of the time, ours just eats up precious ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add freshness and heat.

David Priest is an award-winning writer and editor who formerly covered home security for CNET. Yes, ribs. For a simple rib recipe that'll take about an hour to cook, grab a rack of baby back ribs, a ...