Kate O'Toole's first job in the ABC was with the Rural Department. Working as a rural reporter she lived in Port Pirie (SA), Mackay (Qld) and Port Macquarie (NSW). She eventually became the presenter ...

Pickled beetroot is a very tasty addition to your meal, and a great way to use up all those wilting beets. Cook the beetroot in boiling water, then peel and slice or dice and pack into sterilised jars ...

This dish is an easy and healthy Finnish staple of rye bread and lightly-pickled beetroot. For this, you need dense proper rye bread, not a sourdough. With such simple ingredients, it's the quality of ...

While this combination of shredded celeriac, prosciutto and fresh herbs is a more refined take on the traditional version of Polish rice cakes – typically paired with grated or mashed potato – the ...

1 Spiced beetroot Place the beetroot in a pot and cover with water. Add the rest of the ingredients. Cook until soft, drain and peel off the skins. Place in a bowl. 2 Pickled onions Place all the ...

Beetroot belongs to the same family as chard and spinach, and while the most common variety is purple beetroot you can also get white, golden and candy beetroot, the last of which has white and pink ...

Roasted Spiced Pickled Beetroot and Beetroot and Apple Relish by Jean Miller of Millers Larder. Light quick pickling is always a good idea as it’s a quick and easy thing to do and brings out the best ...

The beetroot is a nutritional powerhouse that has been much neglected and Pauline D Loh looks at some special ways of cooking and eating this blood-red root vegetable. My first meeting with a beetroot ...

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Customers who have bought jars of pickled beetroot from Asda have been warned not to eat them over fears they contain the deadly botulism bacteria. The Food Standards Agency (FSA) have issued a ...