Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...

Many of us will have tried to up our baking game in these months of lockdown. Whether it was banana bread, fairy cakes or full-on three tier gateux, getting to grips with a new creation has been a ...

Mazen Kassis’s search for a used “dough-sheeter” was the unlikely genesis of a year-long project bringing together some of Ottawa’s finest chefs whose pizza creations will help raise money for charity ...