Though it can be hard to achieve the perfect cut of pie or an even cut of cake, taking extra care to get a beautifully clean cut on all your desserts is key to plating like a Michelin-starred chef.

Plating sauces is where cooking meets art. It's the secret weapon that can turn a basic dish into something that looks ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. I’ve worked as a private chef, tested recipes for ...