Diwali celebrations are here. Hosts can now prepare delicious mithai in just 20 minutes. This no-cook recipe uses milk powder, coconut, and dry fruits. It offers rich flavours and an elegant look.

Hetty Lui McKinnon’s no-cook chili bean salad is just the thing for spiking temperatures. By Tanya Sichynsky Hetty Lui McKinnon’s no-cook chili bean salad.Credit...Nico Schinco for The New York Times, ...