A recipe for Polish pierogi in the Food Guide of the Nov. 17 Tribune was incorrectly titled and gave confusing instructions for making the dough. The correct recipe ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

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Every summer for nearly 40 years now, a core group of parishioners from St. Stanlislaus Kostka Church gather in the old school basement in southeast Rockford to begin the meticulous process of making ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

ROCKFORD — Pierogi, Polish sausage and Polish pastries will be among the foods to be sold Sunday at Polish Fest. The 31st annual event will be on the St. Stanislaus Parish Grounds, 201 Buckbee St., ...

It's a story especially suited to Christmas Eve. After all, this is, for Polish-Americans, the night when pierogi reign supreme. We'll get to that in a minute. But first let's back up, to where the ...

In Melbourne, where I grew up, my experience of dumplings was limited to the cheap, deep-fried “dimmies” you could buy from the local fish-and-chip shop, the student-on-a-budget special of ...

It wouldn't be a Polish Easter without ham, sausage, and of course, homemade pierogi. My second cookbook, from 2007, "More From the Farm," features some of the best pierogi recipes and fillings I've ...

MILTON – It was mid-November and Michele Alexander was rolling out dough for her final batch of Christmas pierogi. Every year, Alexander uses a family recipe to make between 200 and 300 of the classic ...