Infused with the sweet and tangy flavours of apricot chimichurri, this succulent pork loin is wrapped in perfectly crispy crackling. Image credit: SA Pork This recipe introduces an exciting variation ...

Beginning at one end of the roast, about an inch from the cutting board, cut a horizontal incision about one inch deep. As you cut from one end of the loin to the other, pull back the meat. Once ...

Crank up the heat with this delicious pulled pork recipe that helps people without a slow cooker and aren’t willing to wait longer hours for this melt-in-the-mouth cut of meat. Traditionally done over ...

Cut from the fore end of the loin, this joint would be lovely for Sunday lunch. Serve with roast potatoes or puréed swede and a green vegetable. If there is any meat left over, you could serve it cold ...

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Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

From pork roast with a spice rub to this fabulous glazed ham – Tom Kerridge dishes up his alternative Christmas dinners My roast pork will make a nice alternative to turkey and is ideally started the ...

This juicy Oven Roasted Pork Tenderloin is roasted in the oven on a sheet pan with tender potatoes and carrots. It's a ...