You can only make so many chicken dinners before you start to get just a little bored of the popular bird. We hear you, which is why we’ve compiled this roundup of more than a dozen recipes for pork ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Enjoy hearty and comforting dishes this winter. Discover how flavorful a pork tenderloin stew with mushrooms and a creamy ...

Ever since I was a child, one of the dishes I’ve enjoyed is pork tenderloin with creamy mushroom gravy. There were different versions, as far as I remember, because almost every house cooks this dish ...

You’ve got the grill hot. The burgers are ready. Or maybe some marinated flank steak. After all, beef is the meat most of us reach for when we grill. Way down the list: pork tenderloin. The forgotten ...

Roast pork tenderloin is an ideal weeknight meal — just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it’s ready to eat. Here are ways to add flavor and “dress it up” a bit.

Pork tenderloin, as the name indicates, is one of the most tender cuts of pork. It comes from a muscle, the Psoas major, near the central spine of the pig. The muscle retains its tenderness largely ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...