Some of the sweetest and most distinctive tastes of fall come in the color orange: pumpkins and other winter squash, sweet potatoes, persimmons, the first mandarins. One of my favorite sweet potato ...

Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

1. Clean cauliflower by removing stems and leaves, then wash well and break into 1-inch florets and set aside. 2. Wash and peel potatoes then cut into 1-inch cubes and place into pot of cold salted ...

The new recipe of the day, and this time it is very easy to prepare. It is one of the most consumed foods in Peru, sweet potato. Nutritious and that we have seen in various typical dishes of our ...

1. Preparing the potatoes. Cut the potatoes in half lengthwise. Make slice at every 1-inch interval. The slices should be about the same size, so toss the stubby ends. 2. Cooking the potatoes. Pour 12 ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

Many years ago, I made this chipotle sweet potato purée for my good friend, pie and cake expert Rose Levy Beranbaum. Since that day, we have each made it again and again as a great fall and winter ...

Joël Robuchon’s ‘potato puree’ is the dish — in his own words — that made his name in the industry. “These mashed potatoes, it’s true, made my reputation,” he famously said during a demonstration of ...

• Peel the potatoes and cut them into half-inch slices. Put them in a pot, cover them with an inch of cold water and add a teaspoon of sea salt. Bring the water to a boil, reduce it to a mere burble ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This classic braise is great comfort food during winter. Two of the tastiest osso bucos are this one ...

Instructions: Put celery root, thyme sprig, and garlic into a small saucepan. Cover with cold water by 1 inch. Bring to a boil. Reduce heat; add 2 teaspoons salt and the potato. Simmer until ...