It's just a few days until Christmas Day and hosts are getting ready to prepare their Christmas dinners. A lot of people go all out and enjoy a starter, main meal, and pudding, plus endless snacks and ...

Nothing kicks off the Christmas Day feast quite like a zesty prawn cocktail starter, which has been a festive staple since the Sixties - but many Brits are overcomplicating the crowd-pleasing dish. In ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

The canyons of Chihuahua in Northern Mexico are hundreds of miles from the coast and the last place you would expect to find great seafood, but the wealthy owners of the local mines always had great ...

The decadent seafood recipe is renowned for its pink hue and creamy sauce, which is made from two popular condiments. Article continues below ADVERTISEMENT Ketchup and mayonnaise form the base of the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A few days ago, a friend texted me out of the blue. “Man eating prawns with dip on the train,” she said. “Quite ...

Mark Greenaway is the Chef Patron of Restaurant Mark Greenaway on North Castle Street, Edinburgh and recently launched his debut cookbook; Perceptions – Recipes from Restaurant Mark Greenaway. The ...

Sign up to our Scotsman Rural News - A weekly of the Hay's Way tour of Scotland emailed direct to you. Did you know with a Digital Subscription to The Scotsman, you ...