This acidity chart tells you which foods are high in acid and which are low. High-acid foods can be canned with a water bath canner and/or a pressure canner, while low-acid foods must be canned with a ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

If you’ve decided to give pressure canning at home a try, a little scientific background information is in order. The ability to preserve low-acid foods — and here, acidity refers to pH and not to ...

Blue Ribbon Canning provides plenty of process and safety tips to get you started, plus easy standards and interesting creations from award-winning canners across the United States. There’s strawberry ...

Home canning has been around for a long time. And while there's nothing necessarily wrong with grandma's approach, traditional water-bath canning is a fairly arduous process. From preheating the jars ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...