Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

Prime rib is an expensive cut, which can deter newbie cooks from taking on the challenge of roasting it for a celebration. Unless you have a meat thermometer lying around, there's no guaranteed way of ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Learn how to cook a prime rib roast in the oven. This #shorts video shows an easy way to oven-roast a medium-rare prime rib ...

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...