Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

This is a complete sous vide prime rib recipe with a herb crust and au jus dipping sauce. Use a bone-in or boneless rib roast ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

This grocery giant has many pulls, so its meat department has to be especially good if it stands out among the rest, and the ...