Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Bernard Nderitu, the cheese-maker, prepares for his day at work at Gatarakwa Farmers Co-operative Society in Kieni West, Nyeri County. [Mose Sammy, Standard] Dairy farmers affiliated to Gatarakwa ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. If cheese is one of your favorite foods but your town lacks ...

A new review shows how small, practical tweaks in cheesemaking could deliver big wins in cost, sustainability, and flavor. Study: Cheese production revisited ...

Discover why cardiologists are rethinking the "dangerous" reputation of dairy and which specific varieties offer the best ...