To prepare prunes: Wash prunes thoroughly. In a medium bowl, soak prunes in 1 cup hot water for 12 hours. Strain prunes, reserving liquid. Place prunes in a steamer over gently boiling water, cover ...

F.D. Mizes wrote in to ask if anyone had a copy of the Forum's famous Prune Chiffon Pie. A few weeks later, Lillian Rood of Minneapolis responded by submitting the following recipe. She said she ...

1. Cover the prunes with brandy and macerate overnight. The next day, strain the prunes, reserving the brandy. Cut 20 prunes in half; quarter the remaining 10. 2. Roll out the dough and place in a ...

This recipe comes to us from Sara Kate Gillingham-Ryan, founding editor of The Kitchn. This is a pie I have probably eaten every September of my life, thanks to my mom. As for baking it myself, I was ...

There are two truths about pie crusts, according to a column published by The Charleston Evening Post on March 22, 1945: A well-made crust will always be considered the pinnacle of kitchen achievement ...

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...

Add articles to your saved list and come back to them anytime. Homemade puff pastry, time consuming but it transforms a rabbit pie into a dish the Brits would envy.David Reist I couldn't think of many ...