A good patty or puff is baked till golden brown and is gentle enough to buckle into a shower of small crumbs on your first bite, exposing the piping hot soufflé of chicken or the warm spice of a tiny ...

The call of the vendor, clad in a lungi and a shirt, carrying a tin hamper that had a yellow bulb on, introduced me to Dhaka's most famous street food. The hot-patties-wallah as he was portrayed, ...

I have never been one for breakfast. People often call it the most important meal of the day, but it has always struck me as a lacklustre affair, especially compared to the delights of lunch and ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Ham and cheese puff pastry nibbles have been my go-to party appetizers for years, and they’re always a massive hit with everyone. There's never an occasion when I don't make them! I love little finger ...

"It's the closest thing to handmade." That’s why we’re all about the store-bought version. Just as golden and flaky as a homemade batch (but with a fraction of the effort), puff pastry sheets can ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs) running for ...

These mixed berry pastries became my secret weapon when I need an impressive dessert without the fuss. 🥐 Fresh berries nestled in buttery, flaky puff pastry create individual treats that look like ...