Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Vol-au-vent is a French classic, but don’t be intimidated. It’s nothing but a puff pastry shell with a lid that you can buy frozen and ready to use in any supermarket. Pastry shells are very ...

NORWALK, Conn.--(BUSINESS WIRE)--As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

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Bake puff pastry shells according to package directions. Cut 8 ounces cream cheese into ½-inch cubes. Close-up of puff pastry shells Chop 2 tablespoons fresh chives. Prepare scrambled eggs, using 8 ...

NEW ORLEANS (WVUE) - No run-of-the-mill crawfish pie here! With crisp puff pastry shells and deliciously rich crawfish filling, you will have a hit on your hands at any party, celebration or family ...

INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...

Chicken à la king is one comfort food that continues to be popular despite new and more exotic food trends. This take on chicken à la king, served in puff pastry shells, is ideal for serving to ...

4 servingsThis one is simple to bring together yet fancy enough to surprise your family on a weeknight or serve to unexpected guests. If you use pastry shells bought from a bakery or a baker/vendor at ...

This recipe looks impressive, but it is easy to make with frozen puff pastry shells. The shells can be baked in advance, but you should assemble the tarts just before serving. The recipe is based on ...

Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth grade class of 1979 with minor adaptations by Corinne Cook. Serve ...