This succulent lemon chicken balances perfectly with the sweetness of the parsnip puree. It's a marriage made in heaven, and a great alternative to roast chicken and potato mash. Preheat the oven to ...

Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

Preheat oven to 180C. Spray baking dish with non-stick vegetable spray. Place chicken between 2 sheets of waxed paper; pound until flattened. Set aside. In non-stick skillet; heat oil; saute garlic ...

For the carrot purée: put the carrots and butter in a small pot and cover with water. Season with sea salt. Bring to the boil and simmer until soft. Strain the liquid and reserve. Place the carrots in ...

Add articles to your saved list and come back to them any time. This is truly one of the great ways to cook chicken – the colour and crispiness of the skin rivals a good roast, and there's something ...

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We finally have the 'souper' salad,” one home cook jokes of this high-protein mash-up recipe that’s taking over the internet.

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This dish is an homage to one of my favorite Epcot International Food and Wine Festival dishes: Grilled Beef Skewer With Chimichurri Sauce and Boniato Puree from the Patagonia kiosk. A boniato is a ...