Even food writers loathe the thought of turning on the stove during these sweltering summer days. But as fall decor and jack-o’-lanterns take over retail storefronts — yes, already — fall baking ...
Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh ...
10:30, Sun, Nov 10, 2024 Updated: 13:17, Tue, Nov 12, 2024 As the weather gets frostier, more people are spending their evenings indoors, which is the perfect time to bake something comforting and ...
16:00, Mon, Feb 10, 2025 Updated: 14:16, Wed, Feb 12, 2025 Carrot cake is typically more moist than rival classic bakes—think Victoria sponge or Madeira cake—but this makes it more difficult to master ...
Quick Cake Recipe: If you are new to baking and wish to skip that hectic cake-making process, how about you try a sandwich cake? Microwave Coffee Cake Recipe: This yummy cake only requires a handful ...
Is it possible to make a tasty and simple cake in a couple of hours? Try making this soft and tender roll cake with seasonal lemon curd. As complicated as it looks, my mum and aunt claim that roll ...
Little Frugal Homestead on MSN

Cake mix magic for busy home cooks

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound ...
Parle-G biscuits are among the most popular biscuits in India. Now, satisfy your sweet cravings by making this Parle-G cake. Here's an easy recipe for you to try at home. Whenever someone mentions the ...
Sometimes it's the younger generation that brings us older folks up to speed on certain culinary trends. That was the case a ...
The cook's companion Stephanie Alexander adds a really easy lunchbox snack to your weekday repertoire. Stephanie says: "This really easy cake is perfect for an after-school snack or to add to a ...
Scrumdiddlyumptious on MSN

Cake for breakfast? Our granola cake says yes

Have you ever baked a granola cake? If not, it’s about time! This recipe combines nutritious ingredients with the sweetness ...
Jackie Bruchez of Oceanside started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, “Decadent ...