From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

If you’re looking to take your summer dinner game to the next level, you’ve got to try quick pickling. Using just 3 pantry staples, this simple technique will turn those crisper drawer leftovers into ...

Do you love crunchy, tangy snacks? Are you looking to transform your dinner into a restaurant-worthy dish? You need to try quick pickling. Using just a few pantry staples, quick pickling will ...

If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

Before you throw away your leftover pickle juice, you may want to consider using it to make an RD-approved lazy pickle instead. Few things are more polarizing than food dichotomies. Think: chocolate ...