These little quiches forgo the crust, and that makes them appealing from both a preparation and extra-calorie standpoint. They are fairly easy to put together, and once you’ve made them, you’ll want ...

Makes 2 quiches, each serves 4. Note: If you can't find shredded Swiss cheese and don't want to grate your own, substitute an additional cup of Cheddar. Preheat the oven to 350 degrees. Place the ...

You can never have enough easy recipes in your back pocket, especially if they use just a handful of pantry ingredients. Whether you're suddenly in the mood for a bowl of soup, a quick salad or a ...

Craving takeout but not in the mood to go pick it up? This is the recipe for you! It's lighter and healthier than the traditional lo mein, but it still has all the great flavors. The best part about ...

I’ll admit, the first time I read Sarah Banh’s recipe for 2-Ingredient Noodles, I was a total skeptic. The logistics made sense: flour, plus water, equals noodles. But I couldn’t get past just how few ...

ARLINGTON, VA; August 8, 2023 –Brad Mahlof, a home cook from New York City whose cooking style honors both his Sephardic and Ashkenazi Jewish roots, is the winner of THE GREAT AMERICAN RECIPE Season 2 ...