In a large saucepan, heat the oil over medium heat, and add the onion, green pepper and garlic, and cook until tender, stirring often. Add the tomatoes, sauce, red wine, parsley, salt, and seasonings.

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

When chefs Anna Sonenshein and Karla Subero Pittol teamed up to feed thousands of Angelenos in need, they turned to one of their own sources of comfort: soup. Over the last two weeks, the ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

You’ve never seen soup made like this before! In this video, we cook a massive fish head in a traditional pot—using a burning ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year.