Of all the ways to enjoy fish, stews and soups tend to be overlooked. Clam chowder often makes the list of best seafood recipes, and lobster or shrimp bisques have a rich creaminess that can’t be beat ...

Experience the rich flavors of the Mediterranean with this traditional French Bourride fish stew, served with creamy aioli. A ...

It could easily have been your first-ever Dad joke moment, though it might have been your uncle, grandpa — even your mom — who initiated you into the Groaner Club reserved for these wonderful, ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Head out fishing or locally source your favorite Great Lakes fish including perch, whitefish, trout, or salmon to create a delicious one-pot supper your family and friends will love. Celebrate winter ...

1. Steam potatoes until tender; cool to room temp (or refrigerate until cold); cut into 1/4 wedges; reserve. 2. Season fish with salt, pepper. 3. In a skillet large enough to accommodate all ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

This recipe was created by Rosi Mantilla and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

First things first: I know the term “fish stew” doesn’t sound great. It’s not whetting your appetite. It’s not immediately appealing. You’re not reading this and running to tell your pals, “Hey, let’s ...

Artur is a copywriter and SEO specialist, as well as a small business owner. In his free time, he loves to play computer games and is glad that he was able to connect his professional career with his ...

It really brings out the richness of the beef. You know that je ne sais quoi punch of umami you get when pho broth hits your tongue? It doesn’t just come from the beef bones; it’s from the fish sauce ...