In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

My five-star recipe yields a crisp crust and luscious interior. By Sam Sifton Good morning. It’s been slow out here in the shallow water, looking for fish on pancakes of sand, by muddy banks, in rock ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Weeknights can get hectic, and figuring out what to make for dinner often feels like another task on an already full list.

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, dinner, or just a snack. I learned this recipe from my husband’s Italian ...

Executive chef Shaun Doty founded Bantam & Biddy knowing he wanted his menu to offer as many gluten-free options as possible. It was his own experience with concerns about gluten and behavioral issues ...

Frying foods from doughnuts in ancient Egypt to fish in the Iberian Peninsula has been around for centuries. Many food historians credit Scotland, Western Africa and even China as the origins for ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...