If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

Drummond wrote about her ham recipe in an April 2022 post on The Pioneer Woman website, calling it, “The gorgeous glazed ham of your dreams.” “Here’s the recipe for my yummy sweet-glazed ham — the ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

FARGO — Our son, Giovanni, has just returned home after completing his first semester of college, and we are celebrating with a variety of Christmas feasts from now through the holiday, featuring some ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

The first time I made this ham, I knew it would be my go-to for years to come. I grew up in New England, and baked ham was a mainstay at most holidays. No matter the occasion, there was usually the ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...

The sarsaparilla flavor lends the meat a woodsy mintiness, which sings when it’s paired with aromatics like bay leaves and shallots. By Eric Kim I bought my father a record player for his 60th ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

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