If you love shortbread, you'll swoon for these linzer cookies. Two buttery cookies sandwich jam, and a sprinkling of powdered sugar sweetens each bite.
1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...
Regardless of how you dress it up, sugar cookie dough can be rolled and cut into shapes, sandwiched with raspberry or apricot jam (even Nutella), or shaped into a log, wrapped in parchment and ...
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. First, you’re going to look at the recipe and be like “Nice! Only three ingredients!” ...
It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. I’ve always had an affinity for buckwheat and its ...
This year, I’m taking the guesswork out of experimenting with a new holiday cookie recipe. With the help of 12 local bakeries, restaurants and cookie masters, I’ve got you covered for this cookie ...
The secret to these festive cookies is the addition of toasted almond flour! It’s best to use a seedless jam, but any flavour will do! Use your favourite or traditional raspberry, like we did. In a ...
1. In a food processor, process the almonds and sugar until finely ground. 2. In a bowl, whisk the flour, cinnamon, and salt until combined 3. In a mixer bowl with the paddle attachment on medium-low ...
Cheryl Margolin of Lake Elsinore was one of the 10 winners of last year’s Los Angeles Times Holiday Cookie Bake-Off with her chocolate raspberry linzer cookies: “I started making these six or seven ...
Chowhound on MSN
For Perfect Shortbread, Avoid This Rookie Mistake
Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to ...
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