"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

Are you team cake or team pie? Does there really have to be a competition? As far as I’m concerned, cake is all about celebration; it’s a beauty queen. I love it, but it’s not for every day. Pie is ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Of the many facts you never knew about pizza, perhaps the most compelling is that you should be using store-bought pizza dough for your pot pies. Pot pie is one of the most forgiving, hassle-free main ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

The women working the parish hall stoves of Burkittsville's St. Paul's Lutheran Church were surprised that anyone was interested in something as mundane, to them, as slippery pot pie. "We started ...