Maple syrup works wonderfully as a substitute for table sugar when baking, but you'll need to use it mindfully. Ingredients used in a baked good recipe often come down to science, which means one ...

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than just breakfast. In this collection, we’re rounding up recipes that ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

With notes of butter, vanilla, smoke, and coffee, pure tree-tapped maple syrup is more than just a sweetener. Its complex flavor pairs nicely with salty foods, tempers spicy ones, and adds a certain ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

I’m not a breakfast person. I love my morning coffee but don’t get seriously interested in food and eating for several hours. But I know it’s important to eat in the morning, so I generally grab an ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...